LIST OF PUBLICATIONS – International Bio-Consulting

LIST OF PUBLICATIONS

Master’s Degree (1970):

„Influence of Gamma Irradiation with Co60 on Pyruvate Dehydrogenase Complex in Escherichia
coli and Enterobacter aerogenes“.

Ph.D. doctor’s thesis (1979):

„Influence of Nitrates and Nitrites on Growth and Metabolism of Lactose in Escherichia coli and
Enterobacter aerogenes“.

Habilitation (1989):

„Studies on amplification of technological characteristics of the yeast Saccharomyces
cerevisiae”.

Research papers:

Salek A., J. Puchalski. 1971. A test of the application of skim milk powder to production of
yoghurt. The Journal of Agricultural and Nature Sciences, Poznan, 1:33-50.
Salek A. 1973. The influence of gamma irradiation Co60 on enzymatic activity of milk protein.
The Journal of Science of Agricultural Academy in Warsaw. Seria: Technology of Agricultural
and Food, 8:189-197.
Salek A. 1974. A contribution for study of chemical composition and a quality of market cheese.
Review of Milk Technology, 6(2):1-6.
Salek A., Molska I., Michalik E. 1977. The influence of different pasteurization temperatures on
the microflora of milk with special consideration of heat-resistant bacteria. Acta Alimentaria
Polonica, III/2, 3:127.
Salek A. 1975. Directions of applications of manometric technique for biochemical analyses in
food technology. Review of Food Technology, 4:161-165.
Salek A. 1976. Some problems of presence of nitrates and nitrites in milk. Progress in
Agricultural Sciences, 5:107-118.
Salek A. 1977. Change of lactic fermentation in Escherichia coli under the influence of nitrites.
The Journal of Science of SGGW-Agricultural Academy in Warsaw, 11:139-151.
Salek A., S. Zmarlicki, A. Kopec. 1978. Thermal inactivation of xanthine oxidase in bovine milk.
XX International Dairy Congress, Paris.
Salek A., S. Zmarlicki, M. Gnatowski, J. Gawel. 1978. Changes of physical and chemical
properties during production process of Edam cheese. VIII Sesion of Committee of
Technology and Food Chemistry, Polish Academy of Science.
Salek A. 1982. Statistical interpretation of growth curve of microorganisms. Summer School of
Polish Academy of Sciences (published lecture, Polish Academy of Sciences).
Salek A.: „Studies on the Amplification of the Technological Characteristics of Yeast Saccharomyces
cerevisiae“, University of Olstein, Poland. Habilitation thesis, Docent Post Doctorate
Salek A., Labendzinski S., Kubacka W.: Possibilities of increasing lysine and methionine
contents in yeast protein for improvement of its biological value. The Journal of
Fermentation Industry, Poland, 1982, vol. 26:9-10.
Salek A.: Selected aspects of biochemical and technological evaluation of baker’s yeast
activity. Journal of Scientific Research of Institutes and Laboratories of Food Industry,
Poland, 1983, vol. 37:7-22.
Salek A., Labendzinski S.: Microtechnical studies of selection of baker’s yeast industrial
strains of high technological and dough-raising value. Journal of Scientific Researches of
Institutes and Laboratories of Food Industry, Poland, 1983, vol. 37:23-32.
Salek A.: Statistical interpretation of selected indices of baker’s yeast growth and
fermentation. J. Sci. Res. of Inst. and Lab. of Food Ind., Poland, 1983, vol. 37:33-45.
Salek A.: Influence of nitrates and nitrites on the pyruvate dehydrogenase complex in
Escherichia coli and Enterobacter aerogenes. Annals of Warsaw Agricultural University,
Food Technology and Nutrition, 1984, vol. 16:53-60.
Salek A., Zmarlicki S.: Influence of nitrates and nitrites on the sythesis and activity of beta-
galactosidase in Escherichia coli and Enterobacter aerogenes. Annals of Warsaw
Agricultural University, Food Technology and Nutrition, 1984, vol. 16:61-64.
Salek A.: Selection of osmotolerant and osmophilic baker’s yeast. The Journal of Fermentation
Industry, Poland, 1984, vol. 9:20-24.
Salek A., Labendzinski S.: Technological aspects of putting selected baker’s yeast strain into
practical use. The Journal of Fermentation Industry, Poland, 1986, vol. 3:11-14.
Salek A.: Correlation between certain biotechnological parameters in baker’s yeast production.
The Journal of Fermentation Industry, Poland, 1986, vol. 2:10-15.
Salek A.: Somatic hybridization of industrial strains of yeast Saccharomyces cerevisiae.
I. Possibility of application of genetic engineering. The Journal of Fermentation Industry,
Poland, 1989, nr. 5, pp. 10-12.
II. A process of electrofusion of yeast protoplasts. The Journal of Fermentation Industry,
Poland, 1989, nr. 6, pp. 13-16.
Salek A.: Studies on amplification of technological characteristics of yeast Saccharomyces
cerevisiae. Acta Academia Technical Olstenensis, Poland, 1989, vol. 349:1-62.
Salek A., Schnettler R., Zimmermann U.: Transmission of killer activity into laboratory and
Industrial strains of Saccharomyces cerevisiae by electroinjection. FEMS Microbiology
Letters, 1990, vol. 70:67-72. https://doi.org/10.1016/0378-1097(90)90105-y
Salek A., Schnettler R., Zimmermann U.: Stably inherited killer activity in industrial yeast
strains constructed by electrotransformation. FEMS Microbiology Letters, 1992, vol.
96:103-110. https://doi.org/10.1016/0378-1097(92)90387-4
Salek A.: A method for enucleation of Saccharomyces cerevisiae. FEMS Microbiology
Letters, 1993, vol.113:35-42. https://doi.org/10.1111/j.1574-6968.1993.tb06484.x
Salek A.: Obtaining and testing osmophilic yeasts. Chemie, Mikrobiologie, Technologie der
Lebensmittel (Food Chemistry, Microbiology, Technology), 1994, vol. 16:16-24.
Salek A., Arnold W.M.: Construction of ethanol-resistant, osmophilic industrial strains of
Saccharomyces sp. Chemie, Mikrobiologie, Technologie der Lebensmittel (Food
Chemistry, Microbiology, Technology, 1994, vol. 16:165-183.
Salek A., Arnold W.M.: Trehalose-stabilisation of osmophilicity and viability of baker’s and
distiller’s yeast: Application to storage and drying. Chemie, Mikrobiologie, Technologie der
Lebensmittel (Food Chemistry, Microbiology, Technology, 1995, vol. 17:14-21.
Salek A.: Development of an automated yeast identification system by the application of PCR
technique: A comparison of Inter-LINE PCR with reference method. Biotechnology, 2001, 4(55),
122-134.
Salek A.: Yeast antimicrobial proteins. Biotechnology, 2001, 4(55), 135-162.
Salek A.: Classic techniques for improvement of industrial yeast strains. Part I – Construction of
ethanol-resistant and osmophilic industrial strains of Saccharomyces cerevisiae by electrofusion.
Biotechnology, 2002, 1(56), 153-174.
Salek A.: Classic techniques for improvement of industrial yeast strains. Part II. Transformation
killer activity into laboratory and industrial strains of Saccharomyces cerevisiae by
electrotransformation. Biotechnology, 2002, 1(56), 175-186.
Salek A.: Classic techniques for improvement of industrial yeast strains. Part III. A method for
enucleation. Biotechnology, 2002, 1(56), 187-194.
Salek A.: Verbesserter kultureller Nachweis von Wildhefen in Brauereibetrieben mit Hilfe des
Wildhefen-Selektivmediums (WY-Agar). Brauwelt, 2002, 44/02, 1580-1583.
Salek A.: The influence of yeast killer toxins on the cytotoxicity of Shiga-Like-Toxins. Part I –
The effect of killer toxins on mammalian cells. Biotechnology, 2003, 1(60), 244-256.
Salek A.: The influence of yeast killer toxins on the cytotoxicity of Shiga-Like-Toxins. Part II –
Binding to Shiga-Like-Toxin receptors. Biotechnology, 2003, 1(60), 257-266.
Salek A. Transgenic yeasts in brewery. The Journal of Fermantation Industry, Fruits &
Vegetables. Part 1: 2003, 11, 14-15 and Part 2: 2003, 12, 14-15.
Salek A. A modern microbiology methods in food monitoring, HACCP systems and in
diagnostics. The Journal of Food Industry. 2004, 2 (58), 28-30 and 49.
Salek A.: Nanobiotechnology: Applications in Food Technology.
Part 1: Trends Nanotechnology in White Biotechnology. Part 2: Micro- and Nanodiagnostica in
Biotechnology. Journal of Food Technology Industry, Poland, 2005.
Salek A.: Nanodiagnostic: perspectives for brewery yeasts. Journal of Fermentation Industry,
Poland. Part 1: Nr. 11, p. 15, 2005 and Part 2: Nr. 12, p. 8-9, 2005.
Salek A.: Department of Technical Microbiology and Department of Brewery II. Technical University
of Munich. Journal of Fermentation Industry, Poland. Part 1: Nr. 3, p.39-41, 2008 and Part 2: Nr. 4, p.
42-43, 2008.
Salek A.: Biofilms formation in industrial conditions. Part 1. Mechanism of formation and structure
of biofilm. Journal of Fermentation Industry, Fruits and Vegetables. 2008, No. 6, p. 33-34.
Salek A.: Biofilms formation i industrial conditions. Part 2. Localization and suppression of
biofilm. Journal of Fermentation Industry, Fruits and Vegetables. 2008, No. 9, p. 16-17.
Salek A.: Biofilms formation in an industrial conditions. Part 3. A treat by bacteria Legionella
pneumophila. Journal of Fermentation Industry, Fruits and Vegetables. 2008, No. 10, p. 18-20.
Salek A. Biocorrosion in industrial water systems. Part 1. Conditions of biocorrosion development.
Journal of Fermentation Industry, Poland. 2009, Nr. 10, p. 24-26.
Salek A.: Biocorrosion in industrial water systems. Part 2. Aerobic and anaerobic bio-corrosion.
Journal of Fermentation Industry (1), Poland. 2009, Nr. 12, p. 30-31.
Salek A.: Biocorrosion in industrial water systems. Part 2. Aerobic and anaerobic bio-corrosion.
Journal of Fermentation Industry (2), Poland. 2010, Nr. 1, p. 15-16.
Salek A.: Brewer’s Yeast and Secondary Products of the Fermentation Sulphur Compounds
Part 1. VSC, volatile sulfur compounds. Journal of Fermentation Industry, Poland. 2010, Nr. 6,
p. 24-25.
Salek A.: Brewer’s Yeast and Secondary Products of the Fermentation Sulphur Compounds
Part 2. Polysulfides group. Journal of Fermentation Industry, Poland. 2010, Nr. 11-12,
p. 9-11.
Salek A.: Strategy Forecasting Microbiological Problems in Industrial Cooling Water. Part 1. Journal
of Fermentation Industry, Poland. 2016, Nr. 5, p. 21-24.
Salek A.: Strategy Forecasting Microbiological Problems in Industrial Cooling Water. Part 2. Journal
of Fermentation Industry, Poland. 2016, Nr. 6, p. 28-31.
Salek A.: Laboratory control of cooling water system: „Quorum sensing” in the microbial ecology
(Part 1) und: Forecasting of microbiological problems: A mathematical model (Index) in the form of
„small software” (Part 2). Conference: XVIII School of Fermentation. Kocierz-Kraków, Poland, 14-
15.04.2016.

Lectures or posters printed at Congresses, Conferences and Symposia:

Salek A.: Attempt at determining mathematical model of curves of growth yeast
Saccharomyces cerevisiae. XX Congress of the Polish Association of Microbiologists,
Warsaw, Poland, 1983.
Salek A.: Criterions of selection of industry strains of baker’s yeasts. XX Congress of the
Polish Association of Microbiologists, Warsaw, Poland, 1983.
Salek A.: Attempt at mathematical modelling in control of yeast growth and fermentation.
XVI Session of the Committee for Food Technology and Chemistry, Polish Academy of
Sciences, Warsaw, Poland, 1985.
Salek A., Labendzinski S.: Dynamics and control of the processes of baker’s yeast culture. II
Symposium on Progress in Bioreactor Engineering, Lodz, Poland, 1985.
Salek A.: New method for obtaining, propagation and stabilization of biotechnological
properties of osmophilic yeasts. IV Symposium on Biotechnology, Warna, Bulgaria, 1986.
Salek A.: Statistical interpretation of industrial methods of enumerating baker’s yeasts. XVIII
Session of the Committee for Food Technology and Chemistry, Polish Academy of Science,
Gdansk, Poland, 1987.
Salek A., Kuźma M.: Development of conditions for the preperation of somatic hybrids of
industrial yeast protoplasts. XII International Specialized Symposium on Yeast; Genetic of
Non-conventional Yeasts, Weimar, Germany, 1987.
Salek A.: Selection, adaptation and activation of Polish baker’s and distillery yeasts. XXI
Congress of the Polish Association of MIcrobiologists, Olsztyn, Poland, 1987.
Salek A., Schnettler R., Zimmermann U.: Electroinjection of dsRNA (killer activity) into
Respiratory-deficient strains of Saccharomyces cerevisiae. International Workshop on
Viruses of Fungi and Simple Eukaryotes, Palma de Mallorca, Spain, 1991.
Salek A., Schnettler R., Zimmermann U.: Electrotransformation dsRNA. XXII Congress of
the Polish Association of Microbiologists, Krakow, Poland, 1992.
Salek A.: A method for enucleation of Saccharomyces cerevisiae. Conference on Yeast
Genetics and Molecular Biology, Vienna, Austria, 1992.
Salek A.: Construction of ethanol-resistant strains of Saccharomyces cerevisiae. Yeast
Genetics and Molecular Biology Meeting, Seattle, U.S.A., 16-21 August 1994.
Salek A.: The 5th Biotechnology Summer School. 2 weeks lectures (in English) about genetic
manipulation of yeasts. 1998, Gdansk, Poland.
Salek A.: Biologie und Nachweis von Cryptosporidien. Seminar: Krankheitserreger im Trink- und
Badewasser. Dezember 2001, Passau, Germany.
Salek A.: Transgenic Yeasts. Lecture. International Symposium on Brewery Technology. March
2002, Lodz, Polen.
Salek A.: Food Safety. Lecture for medical doctors. September 2004. Giessen, Germany.
Salek A.: Micro- and nanodiagnostic: perspectives for brewery yeasts. 20-23 April 2005, X
Symposium of Fermentation in Krakov-Wisla, Poland.
Salek A.: Proteomics, Genomics, Metabolomics, Nanobiotechnology. Cycle of lectures for
students and doctorants in SGGW. April and December 2004 as well as April 2005.
Salek A.: Functional Food. Lecture for medical doctors. September 2005. Giessen, Germany.
Salek A.: Nanobiorobots: perspectives of application in diagnostic. 29 March – 1 April 2006,
XI Symposium of Fermentation in Lodz, Poland.
Salek A., Rott F., Donhauser S.: Field evaluation on the clinical efficacy of yeast killer toxins in the
treatment of pigs and calves with clinical signs of diarrhoe (enteritis). 13th International Conference
on Production Diseases in Farm Animals in Leipzig. July 29th – August 4th 2007.
Salek A.: Biofilms formation in industrial conditions – mechanism and hazards. Conference: XIII
School of Fermentation. Kraków-Kocierz, Poland, 8 – 11 April 2008.
Salek A.: Some aspects of wort supplementations. Conference: XIII School of Fermentation. Kraków-
Kocierz, Poland, 8 – 11 April 2008.
Salek A.: „Legionellendiagnostik – Falsch negatives Ergebnis“. Seminar: Qualitätssicherung durch
professionelle Laborarbeit (Methoden Validierung). WAPO-TECHNIK, Salzburg, Österreich, 20
September 2008.
Salek A.: Brewery yeast and incidential fermentation products: Sulfur compounds. Conference: XIV
School of Fermentation. Ciechocinek, Poland, 24 – 27 March 2009.
Salek A.: The origin of biocorrosion in industrial water system of brewery. Conference: XV School of
Fermentation. Kocierz-Kraków, Poland, 21-23 April 2010.
Salek A.: Vorteile Serotypisierung Legionella: Falsch negatives oder positives Ergebnis. Deutsche
Fachverband für Luft- und Wasserhygiene e.V., Karlsruhe, 13.-14. Oktober 2011.
Salek A.: Biokontrolle von Mikroorganismen in Kühlturmen : Das Ökosystem für Legionella. KTK
Symposium, Karlsruhe, 21. – 22. Oktober 2013.
Salek A.: Biocontrol process in industrial systems of cooling water: ecology of Legionella
pneumophila. Conference: XVII School of Fermentation. Kocierz-Kraków, Poland, 20-22
March 2014.
Salek A.: Biokontrolle von Mikroorganismen in Kühlturm Wasser: Das Ökosystem für Legionellen.
Symposium, Potsdam 7.09.2015.
Salek A.: Biocontrol process in industrial systems of cooling water: Ecology of Legionella
pneumophila. International Microbiology and Infection Congress, 5 – 8 October 2014, Dresden.
Poster.
Salek A.: Laboratory control of cooling water system: „Quorum sensing” in the microbial ecology
(Part 1) und: Forecasting of microbiological problems: A mathematical model (Index) in the form of
„small software” (Part 2). Conference: XVIII School of Fermentation. Kocierz-Kraków, Poland, 14-
15.04.2016.

Patent applications:

Salek A., Krakowiak A.: Method for increasing the biomass of lactic acid bacteria. Patent reserve.
Warsaw, Poland, 1989.
Krakowiak A., Salek A.: Method for production of lactic acid bacteria biomass and for production of
a preparation for grass silaging. PL 160 878 B1; Patent announced in 1989 and granted in 1993.
Rott F., Salek A., Donhauser S.: Use of yeast-derived killer toxins to treat or prevent diarrhoea,
particularly in piglets and especially where caused by Escherichia coli. Patent Nr. DE 19912439 A1.
Anmeldetag 19.03.1999. Deutsches Patent und Markenamt, Munich, Germany.
Titel: “Killertoxine aus Killerhefen zur pharmazeutischen Verwendung”.
Salek A.: „Verfahren und Vorrichtung zum quantitativen Nachweis von in einem aquatischen
System enthaltenen, biofilmbauende Bakterien“. Deutsches Patent, DE 10 2017 222 366 A1, 2019.
Salek A.: „Zubereitung sowie pharmazeutische Zusammensetzung zur Anwendung in der
Medizin, insbesondere Virologie“ Deutsche Patent, DE 10 2020 001 811 A1, 2021.