TOPICS\u00a0 OF\u00a0 EXPERTISE\u00a0 AND\u00a0 RESEARCH<\/strong> It included:<\/p>\n II.\u00a0Experience in teaching of food biotechnology<\/strong><\/p>\n I have had several years experience in the teaching of general microbiology, food biotechnology (aspects of molecular biology), as well as food technology (functional food, especially dairy and yeast fermentation) at the University of Warsaw and also in industry (see enclosed CV) as well as at the University W\u00fcrzburg and Munich (Germany). III.\u00a0Hands-on experience in biotechnology of pharmaceutical, i.e.:<\/strong><\/p>\n It included:<\/p>\n IV.\u00a0Experience as manager of food biotechnology and as pharmaceutical and environmental\u00a0\u00a0laboratory<\/strong><\/p>\n Over 10 years I was the head of microbiology laboratory at the Agricultural University of Warsaw as well as at the Institute of Biotechnology (Warsaw, Poland) and while there, I managed several research projects in biotechnology area. Next, over 28 years I was the head of microbiology laboratory: at the pharmaceutical firm, environmental firm and also at the Microbiology Institute (Germany) as head of Food & Environment & Veterinary & Feed Microbiology, Biotechnology (incl. veterinary with Bovine Spongiforme Encephalopathy, BSE) and Immunology Laboratory. Last 12 years I have been manager Microbiology & Chemistry Labor for Analytic of Water & Environment (incl. fungi diagnostic). It was work on Legionella pneumophila problematic (Routine and Research with patent About new method for rapid identification biofim-bacteria, incl. Legionella pneumophila).<\/p>\n V.\u00a0Future research in food & environment & pharmaceutical biotechnology<\/strong><\/p>\n As a microbiologist with hands-on experience in the application of novel techniques to cell engineering, I have worked (patent) on the use of naturally-produced peptides or proteins from yeasts for the therapeutic treatment of infected animals, i.e. for diseases caused by pathogenic bacteria, yeasts and fungi (use of killer yeast toxins for biological control).<\/p>\n I have established strong evidence that some yeast toxins are good anti-microbial agents (like probiotics) and can be effective, as pre-therapeutics in the treatment of antibiotic-resistant intestinal (E.coli, Enterobacter aerogenes, Salmonella typhimurium, Enterococcusspp., etc.) and other infections (e.g. Styphylococcus aureus, Pasteurella haemolytica, Candida albicans, Acremonium or Aspergillus fumigatus, etc.) in several domestic animals (see papers in \u201cPublications List\u201d).<\/p>\n It could be a big interest to continue farther this topic. Future research in biotechnology they are modern & rapid & safety instrumental as well as electrochemical methods, connected with experiences of follow sciences:<\/p>\n See paper (Salek A.: A modern microbiology methods in food monitoring, HACCP systems and in diagnostics. The Journal of Food Industry. 2004).<\/p>\n VI.\u00a0Experience in accreditation of biological laboratory according to ISO 17025:2008 norm<\/strong><\/p>\n In 1999, 2000, 2004, 2005, 2010 und in 2014 were prepared documents (QMH, SOP\u00b4s and others) for accreditation microbiological and chemical laboratory (in water and food technology <\/p>\n
\nI.\u00a0Hands-on experience in food biotechnology, i.e.:<\/strong><\/p>\n\n
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\nA modern microbiology methods in food monitoring, HACCP systems and in\u00a0 diagnostics. The Journal of Food Industry. 2004).<\/li>\n<\/ul>\n
\nI had also many congresses, seminars, written monographs and summer-schools for students and industrial microbiologists on the microbiological topics, i.e. applications of molecular biology in food technology, about transgenic and new microorganisms, like Legionella pneumophila, Cryptosporidium parvum or about biological control of pathogen infections or biofilm in practice (water in different systems).<\/p>\n\n
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\nfield) according to ISO norm 17025:2005. Accreditation Office: DAP (now DAkkS), Berlin, Germany.<\/p>\n