{"id":63,"date":"2015-03-27T12:35:43","date_gmt":"2015-03-27T12:35:43","guid":{"rendered":"http:\/\/www.international-bio-consulting.com\/?page_id=63"},"modified":"2024-09-09T12:35:35","modified_gmt":"2024-09-09T12:35:35","slug":"list-of-publications","status":"publish","type":"page","link":"https:\/\/www.international-bio-consulting.com\/?page_id=63","title":{"rendered":"LIST OF PUBLICATIONS"},"content":{"rendered":"\n

LIST OF PUBLICATIONS<\/p>\n\n\n\n

Master’s Degree (1970):<\/strong><\/p>\n\n\n\n

„Influence of Gamma Irradiation with Co60 on Pyruvate Dehydrogenase Complex in Escherichia
coli and Enterobacter aerogenes“.<\/p>\n\n\n\n

Ph.D. doctor’s thesis (1979):<\/strong><\/p>\n\n\n\n

„Influence of Nitrates and Nitrites on Growth and Metabolism of Lactose in Escherichia coli and
Enterobacter aerogenes“.<\/p>\n\n\n\n

Habilitation (1989):<\/strong><\/p>\n\n\n\n

\u201eStudies on amplification of technological characteristics of the yeast Saccharomyces
cerevisiae\u201d.<\/p>\n\n\n\n

Research papers:<\/strong><\/p>\n\n\n\n

    \n
  1. Salek A., J. Puchalski. 1971. A test of the application of skim milk powder to production of
    yoghurt. The Journal of Agricultural and Nature Sciences, Poznan, 1:33-50.<\/li>\n\n\n\n
  2. Salek A. 1973. The influence of gamma irradiation Co60 on enzymatic activity of milk protein.
    The Journal of Science of Agricultural Academy in Warsaw. Seria: Technology of Agricultural
    and Food, 8:189-197.<\/li>\n\n\n\n
  3. Salek A. 1974. A contribution for study of chemical composition and a quality of market cheese.
    Review of Milk Technology, 6(2):1-6.<\/li>\n\n\n\n
  4. Salek A., Molska I., Michalik E. 1977. The influence of different pasteurization temperatures on
    the microflora of milk with special consideration of heat-resistant bacteria. Acta Alimentaria
    Polonica, III\/2, 3:127.<\/li>\n\n\n\n
  5. Salek A. 1975. Directions of applications of manometric technique for biochemical analyses in
    food technology. Review of Food Technology, 4:161-165.<\/li>\n\n\n\n
  6. Salek A. 1976. Some problems of presence of nitrates and nitrites in milk. Progress in
    Agricultural Sciences, 5:107-118.<\/li>\n\n\n\n
  7. Salek A. 1977. Change of lactic fermentation in Escherichia coli under the influence of nitrites.
    The Journal of Science of SGGW-Agricultural Academy in Warsaw, 11:139-151.<\/li>\n\n\n\n
  8. Salek A., S. Zmarlicki, A. Kopec. 1978. Thermal inactivation of xanthine oxidase in bovine milk.
    XX International Dairy Congress, Paris.<\/li>\n\n\n\n
  9. Salek A., S. Zmarlicki, M. Gnatowski, J. Gawel. 1978. Changes of physical and chemical
    properties during production process of Edam cheese. VIII Sesion of Committee of
    Technology and Food Chemistry, Polish Academy of Science.<\/li>\n\n\n\n
  10. Salek A. 1982. Statistical interpretation of growth curve of microorganisms. Summer School of
    Polish Academy of Sciences (published lecture, Polish Academy of Sciences).<\/li>\n\n\n\n
  11. Salek A.: „Studies on the Amplification of the Technological Characteristics of Yeast Saccharomyces
    cerevisiae“, University of Olstein, Poland. Habilitation thesis, Docent Post Doctorate<\/li>\n\n\n\n
  12. Salek A., Labendzinski S., Kubacka W.: Possibilities of increasing lysine and methionine
    contents in yeast protein for improvement of its biological value. The Journal of
    Fermentation Industry, Poland, 1982, vol. 26:9-10.<\/li>\n\n\n\n
  13. Salek A.: Selected aspects of biochemical and technological evaluation of baker’s yeast
    activity. Journal of Scientific Research of Institutes and Laboratories of Food Industry,
    Poland, 1983, vol. 37:7-22.<\/li>\n\n\n\n
  14. Salek A., Labendzinski S.: Microtechnical studies of selection of baker’s yeast industrial
    strains of high technological and dough-raising value. Journal of Scientific Researches of
    Institutes and Laboratories of Food Industry, Poland, 1983, vol. 37:23-32.<\/li>\n\n\n\n
  15. Salek A.: Statistical interpretation of selected indices of baker’s yeast growth and
    fermentation. J. Sci. Res. of Inst. and Lab. of Food Ind., Poland, 1983, vol. 37:33-45.<\/li>\n\n\n\n
  16. Salek A.: Influence of nitrates and nitrites on the pyruvate dehydrogenase complex in
    Escherichia coli and Enterobacter aerogenes. Annals of Warsaw Agricultural University,
    Food Technology and Nutrition, 1984, vol. 16:53-60.<\/li>\n\n\n\n
  17. Salek A., Zmarlicki S.: Influence of nitrates and nitrites on the sythesis and activity of beta-
    galactosidase in Escherichia coli and Enterobacter aerogenes. Annals of Warsaw
    Agricultural University, Food Technology and Nutrition, 1984, vol. 16:61-64.<\/li>\n\n\n\n
  18. Salek A.: Selection of osmotolerant and osmophilic baker’s yeast. The Journal of Fermentation
    Industry, Poland, 1984, vol. 9:20-24.<\/li>\n\n\n\n
  19. Salek A., Labendzinski S.: Technological aspects of putting selected baker’s yeast strain into
    practical use. The Journal of Fermentation Industry, Poland, 1986, vol. 3:11-14.<\/li>\n\n\n\n
  20. Salek A.: Correlation between certain biotechnological parameters in baker’s yeast production.
    The Journal of Fermentation Industry, Poland, 1986, vol. 2:10-15.<\/li>\n\n\n\n
  21. Salek A.: Somatic hybridization of industrial strains of yeast Saccharomyces cerevisiae.
    I. Possibility of application of genetic engineering. The Journal of Fermentation Industry,
    Poland, 1989, nr. 5, pp. 10-12.
    II. A process of electrofusion of yeast protoplasts. The Journal of Fermentation Industry,
    Poland, 1989, nr. 6, pp. 13-16.<\/li>\n\n\n\n
  22. Salek A.: Studies on amplification of technological characteristics of yeast Saccharomyces
    cerevisiae. Acta Academia Technical Olstenensis, Poland, 1989, vol. 349:1-62.<\/li>\n\n\n\n
  23. Salek A., Schnettler R., Zimmermann U.: Transmission of killer activity into laboratory and
    Industrial strains of Saccharomyces cerevisiae by electroinjection. FEMS Microbiology
    Letters, 1990, vol. 70:67-72. https:\/\/doi.org\/10.1016\/0378-1097(90)90105-y<\/li>\n\n\n\n
  24. Salek A., Schnettler R., Zimmermann U.: Stably inherited killer activity in industrial yeast
    strains constructed by electrotransformation. FEMS Microbiology Letters, 1992, vol.
    96:103-110. https:\/\/doi.org\/10.1016\/0378-1097(92)90387-4<\/li>\n\n\n\n
  25. Salek A.: A method for enucleation of Saccharomyces cerevisiae. FEMS Microbiology
    Letters, 1993, vol.113:35-42. https:\/\/doi.org\/10.1111\/j.1574-6968.1993.tb06484.x<\/li>\n\n\n\n
  26. Salek A.: Obtaining and testing osmophilic yeasts. Chemie, Mikrobiologie, Technologie der
    Lebensmittel (Food Chemistry, Microbiology, Technology), 1994, vol. 16:16-24.<\/li>\n\n\n\n
  27. Salek A., Arnold W.M.: Construction of ethanol-resistant, osmophilic industrial strains of
    Saccharomyces sp. Chemie, Mikrobiologie, Technologie der Lebensmittel (Food
    Chemistry, Microbiology, Technology, 1994, vol. 16:165-183.<\/li>\n\n\n\n
  28. Salek A., Arnold W.M.: Trehalose-stabilisation of osmophilicity and viability of baker’s and
    distiller\u2019s yeast: Application to storage and drying. Chemie, Mikrobiologie, Technologie der
    Lebensmittel (Food Chemistry, Microbiology, Technology, 1995, vol. 17:14-21.<\/li>\n\n\n\n
  29. Salek A.: Development of an automated yeast identification system by the application of PCR
    technique: A comparison of Inter-LINE PCR with reference method. Biotechnology, 2001, 4(55),
    122-134.<\/li>\n\n\n\n
  30. Salek A.: Yeast antimicrobial proteins. Biotechnology, 2001, 4(55), 135-162.<\/li>\n\n\n\n
  31. Salek A.: Classic techniques for improvement of industrial yeast strains. Part I \u2013 Construction of
    ethanol-resistant and osmophilic industrial strains of Saccharomyces cerevisiae by electrofusion.
    Biotechnology, 2002, 1(56), 153-174.<\/li>\n\n\n\n
  32. Salek A.: Classic techniques for improvement of industrial yeast strains. Part II. Transformation
    killer activity into laboratory and industrial strains of Saccharomyces cerevisiae by
    electrotransformation. Biotechnology, 2002, 1(56), 175-186.<\/li>\n\n\n\n
  33. Salek A.: Classic techniques for improvement of industrial yeast strains. Part III. A method for
    enucleation. Biotechnology, 2002, 1(56), 187-194.<\/li>\n\n\n\n
  34. Salek A.: Verbesserter kultureller Nachweis von Wildhefen in Brauereibetrieben mit Hilfe des
    Wildhefen-Selektivmediums (WY-Agar). Brauwelt, 2002, 44\/02, 1580-1583.<\/li>\n\n\n\n
  35. Salek A.: The influence of yeast killer toxins on the cytotoxicity of Shiga-Like-Toxins. Part I \u2013
    The effect of killer toxins on mammalian cells. Biotechnology, 2003, 1(60), 244-256.<\/li>\n\n\n\n
  36. Salek A.: The influence of yeast killer toxins on the cytotoxicity of Shiga-Like-Toxins. Part II \u2013
    Binding to Shiga-Like-Toxin receptors. Biotechnology, 2003, 1(60), 257-266.<\/li>\n\n\n\n
  37. Salek A. Transgenic yeasts in brewery. The Journal of Fermantation Industry, Fruits &
    Vegetables. Part 1: 2003, 11, 14-15 and Part 2: 2003, 12, 14-15.<\/li>\n\n\n\n
  38. Salek A. A modern microbiology methods in food monitoring, HACCP systems and in
    diagnostics. The Journal of Food Industry. 2004, 2 (58), 28-30 and 49.<\/li>\n\n\n\n
  39. Salek A.: Nanobiotechnology: Applications in Food Technology.
    Part 1: Trends Nanotechnology in White Biotechnology. Part 2: Micro- and Nanodiagnostica in
    Biotechnology. Journal of Food Technology Industry, Poland, 2005.<\/li>\n\n\n\n
  40. Salek A.: Nanodiagnostic: perspectives for brewery yeasts. Journal of Fermentation Industry,
    Poland. Part 1: Nr. 11, p. 15, 2005 and Part 2: Nr. 12, p. 8-9, 2005.<\/li>\n\n\n\n
  41. Salek A.: Department of Technical Microbiology and Department of Brewery II. Technical University
    of Munich. Journal of Fermentation Industry, Poland. Part 1: Nr. 3, p.39-41, 2008 and Part 2: Nr. 4, p.
    42-43, 2008.<\/li>\n\n\n\n
  42. Salek A.: Biofilms formation in industrial conditions. Part 1. Mechanism of formation and structure
    of biofilm. Journal of Fermentation Industry, Fruits and Vegetables. 2008, No. 6, p. 33-34.<\/li>\n\n\n\n
  43. Salek A.: Biofilms formation i industrial conditions. Part 2. Localization and suppression of
    biofilm. Journal of Fermentation Industry, Fruits and Vegetables. 2008, No. 9, p. 16-17.<\/li>\n\n\n\n
  44. Salek A.: Biofilms formation in an industrial conditions. Part 3. A treat by bacteria Legionella
    pneumophila. Journal of Fermentation Industry, Fruits and Vegetables. 2008, No. 10, p. 18-20.<\/li>\n\n\n\n
  45. Salek A. Biocorrosion in industrial water systems. Part 1. Conditions of biocorrosion development.
    Journal of Fermentation Industry, Poland. 2009, Nr. 10, p. 24-26.<\/li>\n\n\n\n
  46. Salek A.: Biocorrosion in industrial water systems. Part 2. Aerobic and anaerobic bio-corrosion.
    Journal of Fermentation Industry (1), Poland. 2009, Nr. 12, p. 30-31.<\/li>\n\n\n\n
  47. Salek A.: Biocorrosion in industrial water systems. Part 2. Aerobic and anaerobic bio-corrosion.
    Journal of Fermentation Industry (2), Poland. 2010, Nr. 1, p. 15-16.<\/li>\n\n\n\n
  48. Salek A.: Brewer\u2019s Yeast and Secondary Products of the Fermentation Sulphur Compounds
    Part 1. VSC, volatile sulfur compounds. Journal of Fermentation Industry, Poland. 2010, Nr. 6,
    p. 24-25.<\/li>\n\n\n\n
  49. Salek A.: Brewer\u2019s Yeast and Secondary Products of the Fermentation Sulphur Compounds
    Part 2. Polysulfides group. Journal of Fermentation Industry, Poland. 2010, Nr. 11-12,
    p. 9-11.<\/li>\n\n\n\n
  50. Salek A.: Strategy Forecasting Microbiological Problems in Industrial Cooling Water. Part 1. Journal
    of Fermentation Industry, Poland. 2016, Nr. 5, p. 21-24.<\/li>\n\n\n\n
  51. Salek A.: Strategy Forecasting Microbiological Problems in Industrial Cooling Water. Part 2. Journal
    of Fermentation Industry, Poland. 2016, Nr. 6, p. 28-31.<\/li>\n\n\n\n
  52. Salek A.: Laboratory control of cooling water system: \u201eQuorum sensing\u201d in the microbial ecology
    (Part 1) und: Forecasting of microbiological problems: A mathematical model (Index) in the form of
    \u201esmall software\u201d (Part 2). Conference: XVIII School of Fermentation. Kocierz-Krak\u00f3w, Poland, 14-
    15.04.2016.<\/li>\n<\/ol>\n\n\n\n

    Lectures or posters printed at Congresses, Conferences and Symposia:<\/strong><\/p>\n\n\n\n

      \n
    1. Salek A.: Attempt at determining mathematical model of curves of growth yeast
      Saccharomyces cerevisiae. XX Congress of the Polish Association of Microbiologists,
      Warsaw, Poland, 1983.<\/li>\n\n\n\n
    2. Salek A.: Criterions of selection of industry strains of baker’s yeasts. XX Congress of the
      Polish Association of Microbiologists, Warsaw, Poland, 1983.<\/li>\n\n\n\n
    3. Salek A.: Attempt at mathematical modelling in control of yeast growth and fermentation.
      XVI Session of the Committee for Food Technology and Chemistry, Polish Academy of
      Sciences, Warsaw, Poland, 1985.<\/li>\n\n\n\n
    4. Salek A., Labendzinski S.: Dynamics and control of the processes of baker’s yeast culture. II
      Symposium on Progress in Bioreactor Engineering, Lodz, Poland, 1985.<\/li>\n\n\n\n
    5. Salek A.: New method for obtaining, propagation and stabilization of biotechnological
      properties of osmophilic yeasts. IV Symposium on Biotechnology, Warna, Bulgaria, 1986.<\/li>\n\n\n\n
    6. Salek A.: Statistical interpretation of industrial methods of enumerating baker’s yeasts. XVIII
      Session of the Committee for Food Technology and Chemistry, Polish Academy of Science,
      Gdansk, Poland, 1987.<\/li>\n\n\n\n
    7. Salek A., Ku\u017ama M.: Development of conditions for the preperation of somatic hybrids of
      industrial yeast protoplasts. XII International Specialized Symposium on Yeast; Genetic of
      Non-conventional Yeasts, Weimar, Germany, 1987.<\/li>\n\n\n\n
    8. Salek A.: Selection, adaptation and activation of Polish baker’s and distillery yeasts. XXI
      Congress of the Polish Association of MIcrobiologists, Olsztyn, Poland, 1987.<\/li>\n\n\n\n
    9. Salek A., Schnettler R., Zimmermann U.: Electroinjection of dsRNA (killer activity) into
      Respiratory-deficient strains of Saccharomyces cerevisiae. International Workshop on
      Viruses of Fungi and Simple Eukaryotes, Palma de Mallorca, Spain, 1991.<\/li>\n\n\n\n
    10. Salek A., Schnettler R., Zimmermann U.: Electrotransformation dsRNA. XXII Congress of
      the Polish Association of Microbiologists, Krakow, Poland, 1992.<\/li>\n\n\n\n
    11. Salek A.: A method for enucleation of Saccharomyces cerevisiae. Conference on Yeast
      Genetics and Molecular Biology, Vienna, Austria, 1992.<\/li>\n\n\n\n
    12. Salek A.: Construction of ethanol-resistant strains of Saccharomyces cerevisiae. Yeast
      Genetics and Molecular Biology Meeting, Seattle, U.S.A., 16-21 August 1994.<\/li>\n\n\n\n
    13. Salek A.: The 5th Biotechnology Summer School. 2 weeks lectures (in English) about genetic
      manipulation of yeasts. 1998, Gdansk, Poland.<\/li>\n\n\n\n
    14. Salek A.: Biologie und Nachweis von Cryptosporidien. Seminar: Krankheitserreger im Trink- und
      Badewasser. Dezember 2001, Passau, Germany.<\/li>\n\n\n\n
    15. Salek A.: Transgenic Yeasts. Lecture. International Symposium on Brewery Technology. March
      2002, Lodz, Polen.<\/li>\n\n\n\n
    16. Salek A.: Food Safety. Lecture for medical doctors. September 2004. Giessen, Germany.<\/li>\n\n\n\n
    17. Salek A.: Micro- and nanodiagnostic: perspectives for brewery yeasts. 20-23 April 2005, X
      Symposium of Fermentation in Krakov-Wisla, Poland.<\/li>\n\n\n\n
    18. Salek A.: Proteomics, Genomics, Metabolomics, Nanobiotechnology. Cycle of lectures for
      students and doctorants in SGGW. April and December 2004 as well as April 2005.<\/li>\n\n\n\n
    19. Salek A.: Functional Food. Lecture for medical doctors. September 2005. Giessen, Germany.<\/li>\n\n\n\n
    20. Salek A.: Nanobiorobots: perspectives of application in diagnostic. 29 March \u2013 1 April 2006,
      XI Symposium of Fermentation in Lodz, Poland.<\/li>\n\n\n\n
    21. Salek A., Rott F., Donhauser S.: Field evaluation on the clinical efficacy of yeast killer toxins in the
      treatment of pigs and calves with clinical signs of diarrhoe (enteritis). 13th International Conference
      on Production Diseases in Farm Animals in Leipzig. July 29th \u2013 August 4th 2007.<\/li>\n\n\n\n
    22. Salek A.: Biofilms formation in industrial conditions \u2013 mechanism and hazards. Conference: XIII
      School of Fermentation. Krak\u00f3w-Kocierz, Poland, 8 \u2013 11 April 2008.<\/li>\n\n\n\n
    23. Salek A.: Some aspects of wort supplementations. Conference: XIII School of Fermentation. Krak\u00f3w-
      Kocierz, Poland, 8 \u2013 11 April 2008.<\/li>\n\n\n\n
    24. Salek A.: \u201eLegionellendiagnostik \u2013 Falsch negatives Ergebnis\u201c. Seminar: Qualit\u00e4tssicherung durch
      professionelle Laborarbeit (Methoden Validierung). WAPO-TECHNIK, Salzburg, \u00d6sterreich, 20
      September 2008.<\/li>\n\n\n\n
    25. Salek A.: Brewery yeast and incidential fermentation products: Sulfur compounds. Conference: XIV
      School of Fermentation. Ciechocinek, Poland, 24 \u2013 27 March 2009.<\/li>\n\n\n\n
    26. Salek A.: The origin of biocorrosion in industrial water system of brewery. Conference: XV School of
      Fermentation. Kocierz-Krak\u00f3w, Poland, 21-23 April 2010.<\/li>\n\n\n\n
    27. Salek A.: Vorteile Serotypisierung Legionella: Falsch negatives oder positives Ergebnis. Deutsche
      Fachverband f\u00fcr Luft- und Wasserhygiene e.V., Karlsruhe, 13.-14. Oktober 2011.<\/li>\n\n\n\n
    28. Salek A.: Biokontrolle von Mikroorganismen in K\u00fchlturmen : Das \u00d6kosystem f\u00fcr Legionella. KTK
      Symposium, Karlsruhe, 21. \u2013 22. Oktober 2013.<\/li>\n\n\n\n
    29. Salek A.: Biocontrol process in industrial systems of cooling water: ecology of Legionella
      pneumophila. Conference: XVII School of Fermentation. Kocierz-Krak\u00f3w, Poland, 20-22
      March 2014.<\/li>\n\n\n\n
    30. Salek A.: Biokontrolle von Mikroorganismen in K\u00fchlturm Wasser: Das \u00d6kosystem f\u00fcr Legionellen.
      Symposium, Potsdam 7.09.2015.<\/li>\n\n\n\n
    31. Salek A.: Biocontrol process in industrial systems of cooling water: Ecology of Legionella
      pneumophila. International Microbiology and Infection Congress, 5 \u2013 8 October 2014, Dresden.
      Poster.<\/li>\n\n\n\n
    32. Salek A.: Laboratory control of cooling water system: \u201eQuorum sensing\u201d in the microbial ecology
      (Part 1) und: Forecasting of microbiological problems: A mathematical model (Index) in the form of
      \u201esmall software\u201d (Part 2). Conference: XVIII School of Fermentation. Kocierz-Krak\u00f3w, Poland, 14-
      15.04.2016.<\/li>\n<\/ol>\n\n\n\n

      Patent applications:<\/strong><\/p>\n\n\n\n

        \n
      1. Salek A., Krakowiak A.: Method for increasing the biomass of lactic acid bacteria. Patent reserve.
        Warsaw, Poland, 1989.<\/li>\n\n\n\n
      2. Krakowiak A., Salek A.: Method for production of lactic acid bacteria biomass and for production of
        a preparation for grass silaging. PL 160 878 B1; Patent announced in 1989 and granted in 1993.<\/li>\n\n\n\n
      3. Rott F., Salek A., Donhauser S.: Use of yeast-derived killer toxins to treat or prevent diarrhoea,
        particularly in piglets and especially where caused by Escherichia coli. Patent Nr. DE 19912439 A1.
        Anmeldetag 19.03.1999. Deutsches Patent und Markenamt, Munich, Germany.
        Titel: \u201cKillertoxine aus Killerhefen zur pharmazeutischen Verwendung\u201d.<\/li>\n\n\n\n
      4. Salek A.: \u201eVerfahren und Vorrichtung zum quantitativen Nachweis von in einem aquatischen
        System enthaltenen, biofilmbauende Bakterien\u201c. Deutsches Patent, DE 10 2017 222 366 A1, 2019.<\/li>\n\n\n\n
      5. Salek A.: \u201eZubereitung sowie pharmazeutische Zusammensetzung zur Anwendung in der
        Medizin, insbesondere Virologie\u201c Deutsche Patent, DE 10 2020 001 811 A1, 2021.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

        LIST OF PUBLICATIONS Master’s Degree (1970): „Influence of Gamma Irradiation with Co60 on Pyruvate Dehydrogenase Complex in Escherichiacoli and Enterobacter aerogenes“. Ph.D. doctor’s thesis (1979): „Influence of Nitrates and Nitrites on Growth and Metabolism of Lactose in Escherichia coli andEnterobacter aerogenes“. Habilitation (1989): \u201eStudies on amplification of technological characteristics of the yeast Saccharomycescerevisiae\u201d. Research papers: … Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-63","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.international-bio-consulting.com\/index.php?rest_route=\/wp\/v2\/pages\/63","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.international-bio-consulting.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.international-bio-consulting.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.international-bio-consulting.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.international-bio-consulting.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63"}],"version-history":[{"count":10,"href":"https:\/\/www.international-bio-consulting.com\/index.php?rest_route=\/wp\/v2\/pages\/63\/revisions"}],"predecessor-version":[{"id":235,"href":"https:\/\/www.international-bio-consulting.com\/index.php?rest_route=\/wp\/v2\/pages\/63\/revisions\/235"}],"wp:attachment":[{"href":"https:\/\/www.international-bio-consulting.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}